Creamy Linguine and Smoked Salmon Surprise
By Les Producteurs de lait du Québec
- Prep: 10 min - 15 min
- Cooking: 15 min
Ingredients
- 1 pkg 1 lb (450 g) President's Choice Splendido Linguine Pasta
- 1 tbsp (15 mL) President's Choice Normandy Style butter
- 4 shallots finely sliced, about 1/2 cup (125 mL)
- 1 red bell pepper cut in small cubes
- 2 cups (500 mL) 15 % or 18 % table cream
- 1/2 cup (125 mL) shredded Canadian Swiss style cheese
- 1 pkg (5 oz/150 g) President's Choice Wild Sockeye smoked Pacific Salmon thawed
- Lemon rind
- 2 tbsp (30 mL) caviar or salmon roe optional
- Pepper to taste
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Cook pasta according to package directions and drain. Set aside.
Sauté shallots and bell pepper in 3,4 minutes. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Canadian Swiss cheese and cook until melted, 1 to 2 minutes.
Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired. Season with pepper.
Tips
Try this recipe with Canadian Emmental cheese.
Nutritional information
Per serving| Energy: | 399 Calories |
| Protein: | 17 g |
| Carbohydrate: | 35 g |
| Fat: | 22 g |
| Fibre: | 2.5 g |
| Sodium: | 610 mg |
| (% DV*) | |
|---|---|
| Calcium: | 30 % / 296 mg |
