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Creamy Chic
Chicken, dried tomato pesto and olive, Cream Cheese Burger
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
Preparation
What You Need
1 1/3 lb
(600 g)
ground chicken
1/4 cup
(60 ml)
dried tomato pesto de
1
egg
1/2 cup
(125 ml)
breadcrumbs
Salt
Freshly ground pepper, to taste
Garnish:
1/3 cup
(80 ml)
Canadian Cream Cheese, softened
2 tbsp
(30 ml)
sliced green olives
4 to 6 small
olive ciabatta
or
olive focaccia loaves
4 to 6
lettuce leaves, washed and pat-dried
Instructions
Preheat BBQ to medium-high or the oven to 425 °F (210 °C).
Place all ingredients, except garnish and toppings, in a mixing bowl.
Season to taste and combine.
Divide preparation into four to six parts and shape into patties.
Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.
Blend Cream Cheese and sliced olives.
Heat burger buns and top with Cream Cheese preparation.
Add patties, garnish and serve.
Tips
You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
View the comments for this recipe and share one of your own!-
Jenny
June 30th, 2010
I loved this recipe! So moist and tasy, will definitely make again. I used Italian breadcrumbs for extra zip.
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