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Cream Cheese on Rye with Nutty Salad
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
Preparation
What You Need
4 slices
of
dark rye bread
Butter
8 oz
(250 g)
Canadian Cream cheese, cut in 4 slices
Nut oil
2
endives
2
apples, cored and sliced
Few
radicchio leaves
Salt
Pepper
Roasted pine nuts
Fresh
chives, chopped
Instructions
Preheat oven to 375 °C (190 °F).
Spread bread slices with butter and toast on baking sheet for 5 to 10 minutes, or until slightly golden. Remove from oven, top with Canadian Cream cheese and brush lightly with nut oil.
Grill cheese under broiler until golden brown and very hot. Remove from oven and place each slice of bread on a dinner plate.
Arrange endive and radicchio leaves nicely on plates. Top with apple slices. Season to taste with salt and pepper. Garnish with pine nuts and chopped chives. If desired, drizzle salad lightly with additional nut oil.
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