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Cranberry-turkey salad with Feta
- Course Salads
- Prep. Time 20 mins
- Yields 4 to 8 servings
1 1/4 milk product serving(s) per person
Preparation
What You Need
6 cups
(1.5 l)
lettuce, washed and shredded
3 cups
(750 ml)
baby spinach
2 cups
(500 ml)
diced cucumber
3
clementines, peeled and quartered
2 cups
(500 ml)
cooked turkey, cut into pieces
2 tbsp
(30 ml)
wine vinegar
2 tbsp
(30 ml)
olive oil
1/4 cup
(60 ml)
dried cranberries
Freshly ground pepper
1 1/2 cups
(375 ml)
Canadian Feta, crumbled or diced
Instructions
In a large salad bowl, mix all the ingredients except the cheese.
Toss well. Season to taste.
Top with cheese and serve.
Tips
Canadian Cottage Cheese, Ricotta.
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