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Cranberry Orange Muffins
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 22 - 25 mins
- Yields 12 muffins
Preparation
What You Need
1/2 cup
(125 ml)
melted
butter
1 cup
(250 ml)
brown sugar
2
eggs
2 tsp
(10 ml)
vanilla
1/4 cup
(60 ml)
milk
1 cup
(250 ml)
orange juice
1 1/4 cups
(310 ml)
all-purpose flour
1 cup
(250 ml)
whole wheat flour
4 tsp
(20 ml)
finely grated orange peel
1 tbsp
(15 ml)
baking powder
1 tsp
(5 ml)
cinnamon
1/2 tsp
(2 ml)
salt
1 cup
(250 ml)
thawed, drained
cranberries
Instructions
Preheat oven to 400 °F (200 °C). Line 2 muffin pans with paper baking cups. Blend butter and brown sugar using a wooden spoon. Whisk in eggs, one at a time, and stir in vanilla, milk and orange juice.
Combine the flours, orange peel, baking powder, cinnamon and salt in another bowl. Make a well in the dry ingredients and pour in orange juice mixture. Blend just until combined. Stir in cranberries. Divide batter between prepared tins.
Bake for 22 to 25 minutes or until muffins spring back when lightly touched. Turn out onto a cooling rack.
Tips
Individually wrap each muffin in plastic wrap and freeze for easy to grab snacks and breakfasts.
View the comments for this recipe and share one of your own!-
Marilyn
January 10th, 2010
Nutritional values, please!!!!
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Top rated Kid-Friendly Easy
