- Course Desserts & Sweets
- Prep. Time 25 - 30 mins
- Cooking Time 10 mins
- Refrigeration Time 3 - 4 hrs
- Yields 12 servings
Great stuff! The creamy goodness of cheesecake together with the unique taste of cranberries. To serve, just dip your knife in really hot water and wipe before slicing.
Preheat oven to 350 °F (180 °C).
Combine graham cracker crumbs with sugar, orange zest and butter. Press into the bottom of a 9-inch (23 cm) springform pan.
Bake for 10 min. Cool completely.
Sprinkle gelatin over orange juice in a small saucepan and allow to rest for 5 min. Heat gently just until gelatin dissolves.
Meanwhile, in a small bowl, stir cranberry sauce until softened.
In medium bowl, beat Cream cheese with orange Zest. Beat in cranberry sauce. Beat in dissolved gelatin.
In a small bowl, beat cream until light. Fold into cream cheese mixture. Pour into the prepared pan.
Refrigerate for 3 to 4 hrs before serving. Cake can be garnished with additional whipped cream or served as is.
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