Crab and Mozzarella Crêpes

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Course Main Dishes
Prep. Time 20 mins
Cooking Time 20 mins
Yields 8 crepes

Top rated

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Ingredients

2 green onions, chopped

1 tbsp (15 mL) butter

8 oz (250 g) crabmeat

A dash of lemon juice

A pinch of Cayenne pepper

Salt and pepper, to taste

8 thin crepes

1 cup (250 mL) white sauce (béchamel)

Pinch of Grated nutmeg

3/4 cup (180 mL) grated Canadian Mozzarella cheese

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

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Preparation

In skillet, sauté green onions in butter. Stir in crabmeat and cook over low heat for 2 minutes. Add lemon juice to taste. Add cayenne pepper and season to taste. Remove from heat and stir in 1/2 cup (250 mL) Canadian Mozzarella cheese.

Place crêpes folded in half on working surface. Divide crab mixture evenly and place on one side of crêpe and fold again. Place all 8 crêpes in oven-proof baking dish, coat with white sauce and cover. Bake covered in oven for 10 minutes at 350 °F (180 °C).

Remove from oven, sprinkle with the remaining cheese and grated nutmeg. Return to oven, uncovered, for 2 more minutes until cheese has turned golden and serve.