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Country Quiche
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 6 to 8 servings
Preparation
What You Need
2 tbsp
(30 ml)
dry breadcrumbs
2 cups
(500 ml)
diced cooked ham, chicken or turkey
1 1/2 cups
(375 ml)
chopped cooked vegetables
1/2 cup
(125 ml)
chopped green onions
1 1/2 cups
(375 ml)
shredded
Canadian Swiss
or
Cheddar cheese
5
eggs
2 cups
(500 ml)
milk
1/2 tsp
(2 ml)
salt
Cayenne pepper, to taste
Instructions
Preheat oven to 350 °F (180 °C).
Sprinkle breadcrumbs over bottom of a well buttered 15 x 10 inch (40 x 25 cm) jelly-roll pan. Scatter ham, chicken or turkey, cooked vegetables, green onions and Canadian Swiss cheese in pan.
Beat together eggs, milk, salt and cayenne pepper just until blended. Pour over ingredients in the pan.
Bake for 30 to 35 minutes or until egg mixture is just set. Let stand 10 minutes. Cut into rectangles and serve hot, warm or at room temperature.
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