Corn, Bacon and Feta Salad
- Course Salads
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a large skillet on high heat, cook bacon until crispy.
Reduce heat and add onions, garlic and pecans. Cook 5 more minutes.
Meanwhile, in a large bowl, mix remaining ingredients.
When serving, add bacon mixture, toss, and savour.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 405 CaloriesProtein: 18 g
Carbohydrate: 45 g
Fat: 20 g
Fibre: 6 g
Sodium: 842 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
20 %
/
220
mg
Vitamin C:
64 %
Vitamin B12:
41 %
Thiamin:
41 %
Folate:
40 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Lisa
March 13th, 2012
Easy salad to make. Followed recipe exactly - great combo of ingredients. Everyone loved so I will definately make it again.
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Patti
March 12th, 2012
Loved the salad - I added 2 cups of fresh corn kernals - 5 would have been too much.
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Laura
March 8th, 2012
Slight modifications based on cheeses in the house, but absolutely delicious! I used old cheddar and blue cheese in place of the feta, and cooked sweet pepper with the onions and garlic (rather than raw green pepper).
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Line
February 22nd, 2012
This is amazing as a side dish. I misread the recipe, and added the corn/feta/pepper mixture to the pan with the onions and bacon, and continue to heat it until all was hot, and served it as a side dish. It was very good. My son took 3 huge helpings.
