View more "Sauces, Dips & Spreads" recipes
- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Refrigeration Time 2 hrs
- Yields 5 servings
Ingredients
1/2 cup
(125 mL)
plain yogourt
1/2 cup
(125 mL)
Canadian quark
or
any other
fresh cheese
1/4 cup
(60 mL)
salsa
2 tbsp
(30 mL)
fresh coriander, chopped fine
Salt, to taste
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
Stir all ingredients together well and let the dips sit in the fridge for a couple of hours to let flavours blend.
Serve with your favorite veggies.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.
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