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Cold Melon Soup
- Course Soups & Creams
- Prep. Time 15 mins
- Yields 4 servings
Preparation
What You Need
1/2 lb
(750 g)
1
cantaloupe melon
1 cup
(250 ml)
plain
yogurt
1 cup
(250 ml)
sour cream
Sugar, if required
Instructions
Cut cantaloupe in two, in a sawtooth pattern, and remove seeds. Remove flesh; the hollowed-out halves will be used as cups or soup bowls.
Combine melon, yogurt and sour cream in blender. If cantaloupe is not quite ripe, add a bit of sugar.
Jean Soulard, Executive Chef, Le Château Frontenac
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