Clementine & Olive Mascarpone In A Jar
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.
Cut clementine segments in 2-3 pieces. Set aside.
Fill bottom of 4 small jars with ½ of the Mascarpone mixture.
Drop clementine, olive, greens and red pepper pieces on top.
Cover with remaining Mascarpone mixture and refrigerate.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 67 CaloriesProtein: 4 g
Carbohydrate: 6 g
Fat: 3 g
Fibre: 1 g
Sodium: 104 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
69
mg
Vitamin C:
43 %
Selenium:
10 %
Folate:
8 %
Riboflavin:
7 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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