Dairy Farmers of Canada

Classic Butterscotch Sauce

This is the Classic Butterscotch Sauce recipe.

  • Prep: 5 min
  • Cooking: 10 min
Yields 1.5 cups / 375 mL
classic butterscotch sauce

Ingredients

  • 1/3 cup (80 mL) butter
  • 1 cup (250 mL) packed brown sugar
  • 2/3 cup (160 mL) whipping cream 35 %
  • 2 tbsp (30 mL) corn syrup
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Preparation

In medium saucepan, melt butter. Stir in sugar, cream and corn syrup.

Bring mixture to a boil over low heat, stirring constantly. Serve warm or cool over ice cream.

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