Clam Chowder with Bacon and Croutons
This versatile soup can be served as a starter or just add a salad and dessert and make a meal of it.
- Course Others
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 6 servings
Preparation
What You Need
Garnish:
Instructions
Melt butter in a large saucepan or Dutch oven. Add onions. Cook until fragrant but do not brown. Add flour. Cook over medium low heat, stirring, for 5 min. Cool slightly.
Whisk in milk. Bring to a boil. Add potatoes, thyme, salt and pepper. Reduce heat, cover and simmer until potatoes are tender (about 20 min).
Add clams and juices and heat thoroughly. Do not boil. Taste and add seasoning, if necessary.
Serve garnished with green onions, bacon bits and croutons.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 370 CaloriesProtein: 27 g
Carbohydrate: 37 g
Fat: 13 g
Fibre: 3.5 g
Sodium: 631 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
25 %
/
277
mg
Vitamin B12:
2389 %
Iron:
104 %
Selenium:
78 %
Vitamin C:
58 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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