Dairy Farmers of Canada

Christine's Fabulous Rice Pudding

This recipe is taken from the 2003 Milk Calendar. Using short grain makes a wonderful textured rice pudding. Real Whipping Cream adds an extra silky texture that can’t be beat.

  • Prep: 5 min
  • Cooking: 30 min
Yields 4 - 6 servings
christine s fabulous rice pudding

Ingredients

  • 3 cups (750 mL) Milk
  • 1 cup (250 mL) 35 % whipping cream
  • 1/2 cup (125 mL) short-grain rice (Arborio or Italian-style)
  • 1/4 cup (60 mL) brown sugar packed
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) salt
  • 1/4 cup (60 mL) raisins (optional)
  • 1 tbsp (15 mL) vanilla extract
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Preparation

In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to boil over medium heat, stirring often.

Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.

Tips

This pudding thickens upon cooling. Add more cream or milk when serving to thin, if desired.

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Nutritional information

Per serving
Energy: 292 Calories
Protein: 6 g
Carbohydrate: 30 g
Fat: 16 g
Fibre: 0.3 g
Sodium: 176 mg

Top 5 Nutrients

(% DV*)
Calcium: 17 % / 186 mg
Folate: 15 %
Riboflavin: 16 %
Vitamin A: 22 %
Vitamin D: 31 %