Christine's Fabulous Rice Pudding
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 30 mins
- Yields 4 to 6 servings
Preparation
What You Need
3 cups (750 mL) milk
1 cup (250 mL) 35 % whipping cream
1/2 cup (125 mL) short-grain rice (Arborio or Italian-style)
1/4 cup (60 mL) packed brown sugar
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) salt
1/4 cup (60 mL) raisins (optional)
1 tbsp (15 mL) vanilla extract
Instructions
In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to boil over medium heat, stirring often.
Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 292 calories
Proteins: 6 g
Carbohydrates: 30 g
Fat: 16 g
Fibre: 0.3 g
Sodium: 176 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient and % DV *
Calcium: 17 % / 186 mg
Vitamin D: 31 %
Vitamin A: 22 %
Riboflavin: 16 %
Folate: 15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
Our tips
This pudding thickens upon cooling. Add more cream or milk when serving to thin, if desired.
Tips from the community
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I made this tonight - I only had some par boied long grain rice on hand, so that's what I used. I did add about another 1/4 cup of rice, I used Demerara type brown sugar and added 2 tablespoons of Pure Maple Syrup and followed the recipe instructions. Rice is so versitile. I made it - I ate it - and I loved it (not all of it though, saving some for the grandkids ). I'd say 5 out of 5 stars. mmmmmmmmmmmmmmm
Just-Doug, Belleville Ontario
May 5th, 2010
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