Chocolate Mendiants
- Course Desserts & Sweets
- Yields 60
Preparation
What You Need
Instructions
Mix together almonds, cashews and corn syrup in saucepan over medium heat; bring to a boil. Lift nuts out of corn syrup, leaving excess behind, and spread evenly on a foil lined baking sheet.
Bake in 350 ºF (180 ºC) oven for 15 minutes or until caramelized. Cool completely; break apart any nuts which are stuck together.
Melt chocolate in microwave for 2 minutes on medium power, stir until completely melted. Place a baking sheet in the freezer until cold; line with waxed paper.
Drop half teaspoonfuls of chocolate onto cold lined tray. While still soft, arrange one of each type of nut and a piece of fruit on each chocolate round. Cool completely.
Tips
If chocolate begins to thicken, soften in microwave for 10 seconds.
View the comments for this recipe and share one of your own!-
Debrah
July 14th, 2011
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