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Chocolate Hazelnut Butter Crisps
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 10 mins
Preparation
What You Need
2 1/4 cups
(550 ml)
all-purpose flour
3/4 tsp
(4 ml)
Salt
1 1/4 cups
(300 ml)
butter, softened
1 1/3 cups
(325 ml)
icing sugar
2 tsp
(10 ml)
vanilla
1 cup
(250 ml)
ground unblanched
hazelnuts, toasted
Semi-sweet chocolate squares, melted
Whole hazelnuts
Additional
icing sugar , (optional)
Instructions
Stir together flour and salt.
Cream butter; gradually beat in sugar and vanilla. Gradually add dry ingredients to creamed mixture; blend until smoothly combined. Stir in nuts.
Form dough into 1 inch (2.5 cm) balls. Place 1 dozen at a time on ungreased cookie sheet; flatten to rounds about 2 inches (5 cm) in diameter with bottom of glass dipped in flour. Bake in 325 ºF (160 ºC) oven, 10 minutes or until lightly browned. Cool.
Dip half of each cookie melted chocolate; garnish with whole hazelnuts. Let stand on wire rack until chocolate sets. Dust with icing sugar, if desired.
View the comments for this recipe and share one of your own!-
Brent Johnson
September 18th, 2010
dip while warm in icing sugar
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