- Course Desserts & Sweets
- Yields 12 to 14 Servings
Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust. This fabulous dessert is perfect for special occasions.
Ingredients
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Preparation
Crust:
Preheat oven to 350°F (180°C).
Grease a 10 inch (25 cm) springform pan. Line base and side with parchment paper.
Combine cookie crumbs, sugar and butter in a medium bowl. Using a flat-bottomed glass, press mixture over base of prepared pan.
Place on a baking sheet. Bake in preheated oven for 15 minutes; cool.
Filling:
Reduce oven temperature to 325°F (160°C).
Place chocolate in a small saucepan. Stir over low heat until chocolate is almost melted. Remove from heat and stir until melted; cool slightly.
Beat remaining ingredients in a large bowl with electric mixer until smooth. Add chocolate and beat until combined.
Pour mixture onto prepared crust.
Bake in preheated oven for about 1 hour or until filling is set. Refrigerate, covered, for 8 hours or overnight.
Whip extra cream and spoon over each slice.
Comments
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JW
February 20th, 2013
Great Recipe!
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kIM
February 20th, 2013
loved that decadent cake !!
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John
February 20th, 2013
Taste soooo gooood !
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Sandy
February 8th, 2013
is there a substitute for the sweetened condensed milk?
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Debra Alves
February 7th, 2013
I find any cheese cake freezes nicely, I found a couple pieces in freezer that were 6 months old and tasted fantastic! With all expensive ingredients....I would not take a chance on substitution.
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Deb
February 7th, 2013
This recipe calls for 4 large eggs. Is there anything that they can be substituted for? I'm looking for something other than tofu or an egg beaters type of product. Thanks.
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Lynda
February 7th, 2013
Can this recipe be halved? If not than can it be frozen?
Thank you
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