- Course Desserts & Sweets
- Yields 12 to 14 Servings
Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust. This fabulous dessert is perfect for special occasions.
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Preheat oven to 350°F (180°C).
Grease a 10 inch (25 cm) springform pan. Line base and side with parchment paper.
Combine cookie crumbs, sugar and butter in a medium bowl. Using a flat-bottomed glass, press mixture over base of prepared pan.
Place on a baking sheet. Bake in preheated oven for 15 minutes; cool.
Reduce oven temperature to 325°F (160°C).
Place chocolate in a small saucepan. Stir over low heat until chocolate is almost melted. Remove from heat and stir until melted; cool slightly.
Beat remaining ingredients in a large bowl with electric mixer until smooth. Add chocolate and beat until combined.
Pour mixture onto prepared crust.
Bake in preheated oven for about 1 hour or until filling is set. Refrigerate, covered, for 8 hours or overnight.
Whip extra cream and spoon over each slice.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons