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Chocolate Fondue
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 6 servings
Preparation
What You Need
8 oz
(250 )
semisweet chocolate
1/3 cup
(75 ml)
evaporated
milk
or
35 % cream
Choice of
fruits (oranges, bananas, strawberries, apples, pears, etc.), prepared and sliced
Instructions
In fondue pot, melt chocolate with evaporated milk or cream over low-heat while stirring with wooden spatula. When chocolate has melted, place fondue pot over tabletop burner.
Arrange fruit in serving dish and serve with fondue. Using fondue fork, dip fruit pieces in chocolate and enjoy.
Tips
Suggestions:
Substitute some evaporated milk for your favourite liqueur (Irish Cream, orange liqueur, Tia Maria, etc.).
Stir mini marshmallows and grilled minced almonds in melted chocolate.
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Top rated 20-minutes or less Easy
