Dairy Farmers of Canada

Chocolate Chocolate Chip Cookies (Cooking Club Size)

This is the Chocolate Chocolate Chip Cookies (Cooking Club Size) recipe.

  • Prep: 15 min
  • Cooking: 10 min
Yields 48 cookies
chocolate chocolate chip cookies cooking club size

Ingredients

  • 2 1/4 cups (560 mL) all-purpose flour
  • 1 1/2 tsp (7 mL) baking soda
  • 1/2 cup (125 mL) butter softened
  • 8 oz (250 g) Canadian Cream cheese softened
  • 1 1/3 cups (330 mL) sugar
  • 1 egg
  • 10 oz (300 g) miniature chocolate chips
  • 1/3 cup (80 mL) chopped nuts (optional)
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Preparation

Preheat oven to 350 °F (180 °C).

In medium bowl, stir together flour and baking soda. In large mixer bowl, cream butter and Canadian Cream cheese until light and fluffy; gradually beat in sugar and egg.

Melt 1 cup (250 mL) of the chocolate chips. Stir into batter. Stir in dry ingredients, remaining chocolate chips and nuts, if desired.

Drop tablespoons (15 mL) of batter, one dozen at a time, onto ungreased baking sheets. Bake 10 minutes or until firm around edges. Remove from baking sheets and let cool on wire racks.

Tips

Check cookies after the minimum baking time given, and frequently afterwards until they are baked as desired.

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Nutritional information

Per serving
Energy: 118 Calories
Protein: 2 g
Carbohydrate: 15 g
Fat: 6 g
Fibre: 0.7 g
Sodium: 55 mg

Top 5 Nutrients

(% DV*)
Calcium: 1 % / 9 mg
Folate: 6 %
Iron: 4 %
Magnesium: 4 %
Thiamin: 4 %