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Choco Pop Corn Balls
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 5 mins
- Refrigeration Time 30 mins - 1 hr
- Yields 20 to 25 balls
Preparation
What You Need
4 oz
(125 g)
pop corn
4 oz
(125 g)
creamy nougat
2/3 cup
(150 ml)
mini marshmallows
1/2 cup
(125 ml)
sweet chocolate powder
3 tbsp
(45 ml)
softened butter
2 tbsp
(30 ml)
milk
Melted butter
Instructions
Prepare pop corn according to package instructions. Transfer to a large bowl.
In saucepan, mix remaining ingredients and melt over low heat while stirring. Remove from heat and pour over pop corn. Mix well with spatula.
Lightly coat your fingers with melted butter and shape mixture into approximately 20 balls using spatula. Place formed balls on buttered wax paper. Cool and keep in an airtight container.
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Top rated Kid-Friendly Easy
