Choco-mascarpone pie
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 35 mins
- Yields 10
Preparation
What You Need
3 oz (90 g) white chocolate, in pieces
1 lb (450 g) Canadian Mascarpone cheese
3 eggs, separated
2 tbsp (30 ml) sugar
1 packet flavourless gelatine
1 peeled kiwi, sliced
1 orange, cut into suprêmes
1 pink grapefruit, cut into suprêmes
Graham crust:
3 tbsp (45 ml) butter
1 ½ cups (375 ml) Graham cracker crumbs
2 tbsp (30 ml) sugar
Instructions
Preheat the oven to 375°F (190°C).
In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly.
Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.
Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatine and reserve.
Whisk egg whites into foam.
Heat yolks with sugar. Add Mascarpone, lukewarm white chocolate and prepared gelatine into yolk mixture. Delicately, incorporate egg whites.
Pour preparation over the crust and refrigerate 3 to 4 hours before serving. Garnish with peeled and seeded citrus sections (suprêmes).
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 282 Calories
Protein: 10 g
Carbohydrate: 28 g
Fat: 15 g
Fibre: 1,3 g
Sodium: 147 mg
Here are the key nutrients provided by a serving
Nutrient % DV*
Calcium: 13 % / 142 mg
Vitamin C: 36 %
Vitamin B12: 21 %
Riboflavin: 16 %
Phosphorus: 13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
You've got choice
For pleasant alternatives to Canadian Mascarpone, try Ricotta, Cream Cheese or Baker’s Cheese.
Our tips
Recipe can be prepared in advance and refrigerated just before guests arrive.
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