Dairy Farmers of Canada

Choco-Mascarpone Pie

This is the Choco-Mascarpone Pie recipe.

  • Prep: 20 min
  • Cooking: 35 min
  • Refrigeration: 3 h - 4 h
Yields 10 servings
choco mascarpone pie

Ingredients

  • 6 oz (180 g) white chocolate in pieces
  • 1 lb (450 g) Canadian Mascarpone cheese
  • 1/4 cup (60 mL) sugar
  • 2 cups (500 mL) non fat plain yogurt
  • 1 pouch (1/4 oz/7g) unflavoured gelatin
  • 1 kiwi peeled and sliced
  • 1 orange peeled and cut into suprêmes
  • 1 pink grapefruit peeled and cut into suprêmes
  • Graham crust
  • 3 tbsp (45 mL) butter
  • 1 1/2 cups (375 mL) Graham cracker crumbs
  • 2 tbsp (30 mL) sugar
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Preheat the oven to 375 °F (190 °C).

In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly. Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.

Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatin and reserve.

Whisk Mascarpone with sugar. Add lukewarm white chocolate and prepared gelatin . Incorporate yogurt and whisk 2 minutes. Pour preparation over the crust and refrigerate 3 to 4 hours before serving.

Garnish with citrus suprêmes (sections).

Tips

Recipe can be prepared in advance and refrigerated just before guests arrive.

To section grapefruit and orange: Cut off peel and white pith from orange and grapefruit. Holding them over a bowl, cut segments (suprêmes) from between membranes and reserve until needed.

For pleasant alternatives to Canadian Mascarpone, try Ricotta, Cream Cheese or Baker’s Cheese.

Learn more about

Nutritional information

Per serving
Energy: 339 Calories
Protein: 11 g
Carbohydrate: 38 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 154 mg

Top 5 Nutrients

(% DV*)
Calcium: 22 % / 244 mg
Riboflavin: 19 %
Selenium: 22 %
Vitamin B12: 28 %
Vitamin C: 36 %