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View more "Desserts & Sweets" recipes Choco-Mascarpone Pie Recipe

Choco-Mascarpone Pie

Dairy Farmers of Canada
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Refrigeration Time 3 - 4 hrs
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 35 mins
  • Refrigeration Time 3 - 4 hrs
  • Yields 10 servings


6 oz ( 180 g ) white chocolate, in pieces
1 lb ( 450 g ) Canadian Mascarpone cheese
1/4 cup ( 60 mL ) sugar
2 cups ( 500 mL ) non fat plain yogurt
1 pouch (1/4 oz/7g) unflavoured gelatin
1 kiwi, peeled and sliced
1 orange, peeled and cut into suprêmes
1 pink grapefruit, peeled and cut into suprêmes

Graham crust:
3 tbsp ( 45 mL ) butter
1 1/2 cups ( 375 mL ) Graham cracker crumbs
2 tbsp ( 30 mL ) sugar


Preheat the oven to 375 °F (190 °C).

In a microwave-safe bowl, melt the butter. Add cracker crumbs and sugar and mix thoroughly. Press mix into an 8-inch (20 cm) round, hinged mould and cook 10 minutes. Set to cool.

Meanwhile, melt chocolate in bain-marie and reserve. Prepare gelatin and reserve.

Whisk Mascarpone with sugar. Add lukewarm white chocolate and prepared gelatin . Incorporate yogurt and whisk 2 minutes. Pour preparation over the crust and refrigerate 3 to 4 hours before serving.

Garnish with citrus suprêmes (sections).


Recipe can be prepared in advance and refrigerated just before guests arrive.

To section grapefruit and orange: Cut off peel and white pith from orange and grapefruit. Holding them over a bowl, cut segments (suprêmes) from between membranes and reserve until needed.

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

For pleasant alternatives to Canadian Mascarpone, try Ricotta, Cream Cheese or Baker’s Cheese.

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Nutritional Info

Per serving
Energy: 339 Calories
Protein: 11 g
Carbohydrate: 38 g
Fat: 17 g
Fibre: 1.3 g
Sodium: 154 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 244 mg
Vitamin C: 36 %
Vitamin B12: 28 %
Selenium: 22 %
Riboflavin: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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