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Chili con Carne
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 30 mins
- Yields 4 servings
Preparation
What You Need
1 portion
Freezer Cheddar Beef Sauce*, thawed
19 oz
(540 ml)
1 can
red kidney beans, drained
14 oz
(398 ml)
1 can
whole tomatoes
1 tbsp
(15 ml)
chili powder
Additional shredded Canadian Cheddar cheese
Instructions
In large saucepan, combine sauce, beans, tomatoes and chili powder. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 30 minutes; stir occasionally.
Sprinkle Canadian Cheddar cheese over each serving.
Tips
* Click for recipe.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 582 CaloriesProtein: 42 g
Carbohydrate: 33 g
Fat: 32 g
Calcium: 29 % / 315 mg
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