Dairy Farmers of Canada

Chicken Waldorf Salad

A twist on the original, a light summery meal, easily prepared.

  • Prep: 15 min
  • Refrigeration: 2 h
Yields 4 - 6 servings
Chicken Waldorf Salad

Ingredients

  • 3 cups (750 mL) cooked chopped chicken
  • 2 red apples diced
  • 4 celery stalk sliced
  • 1/2 cup (125 mL) chopped walnuts
  • Dressing
  • 1 cup (250 mL) 35 % cream
  • 1/4 cup (60 mL) mayonnaise
  • 1 tsp (5 mL) Dijon mustard
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • Garnish
  • 1/2 fresh romaine or leaf lettuce torn
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Preparation

Mix together chicken, apples, celery and walnuts in bowl.

Whisk together dressing ingredients including cream. Season to taste. Pour over chicken mixture in bowl; toss well. Refrigerate at least 2 hrs. Arrange lettuce on serving plate; top with chicken salad.

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Nutritional information

Per serving
Energy: 431 Calories
Protein: 24 g
Carbohydrate: 12 g
Fat: 33 g
Fibre: 2 g
Sodium: 364 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 74 mg
Folate: 29 %
Niacin: 51 %
Vitamin A: 25 %
Vitamin B6: 26 %