Dairy Farmers of Canada

Chicken Satay with Cream Cheese-Peanut Sauce

Many Canadian white beers are very softly spiced in the brewing process, making them a perfect match for the Asian flavours of this delicious satay.

  • Prep: 20 min
  • Cooking: 7 min
Yields 6 - 8 servings
chicken satay with cream cheese peanut sauce

Ingredients

  • Chicken Satay
  • 1 lb (450 g) boneless chicken breasts cut into small cubes
  • 1 tbsp (15 mL) melted butter
  • 1 tbsp (15 mL) Chinese five-spice powder
  • Cream Cheese-Peanut Sauce
  • 1/2 cup (125 mL) Canadian Cream Cheese at room temperature
  • 3 tbsp (45 mL) peanut butter
  • 2 green onions chopped
  • 1 tbsp (15 mL) soy sauce
  • 1/4 cup (60 mL) boiling water
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Chicken satay

Preheat oven to 450 °F (230 °C).

Form small brochettes by skewering chicken cubes on large toothpicks (used for club sandwiches). Place on a baking sheet lined with parchment paper, brush on melted butter and sprinkle with five-spice powder.

Bake in the oven or on the grill at medium-high heat, 5–7 minutes or until chicken is thoroughly cooked. Midway through cooking, turn the brochettes over.

Cream Cheese-Peanut Sauce

Mix Cream Cheese with other ingredients.

Serve brochettes with hot or cold creamy peanut sauce.

Tips

Learn more about

Nutritional information

Per serving
Energy: 166 Calories
Protein: 15 g
Carbohydrate: 3 g
Fat: 11 g
Fibre: 0.6 g
Sodium: 250 mg

Top 5 Nutrients

(% DV*)
Calcium: 2 % / 27 mg
Niacin: 29 %
Phosphorus: 15 %
Selenium: 38 %
Vitamin B6: 26 %