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Chicken Burger with Grilled Vegetables and Brie
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 - 14 mins
- Yields 4 hamburgers
Preparation
What You Need
4
small chicken breasts, cut in half horizontally
1
medium zucchini, cut into 12 slices
4
thick slices of
eggplant
1
red pepper, cut into 8 pieces
3 tbsp
(45 ml)
olive oil
2 tsp
(10 ml)
fresh thyme
or
1 tsp
(5 ml)
dried thyme
4
Villaggio Italian-style Hamburger Buns, toasted
6 oz
(180 g)
Canadian Brie, cut into 8 slices
Salt
Pepper, to taste
Instructions
Preheat the barbecue.
Brush chicken and vegetables with olive oil. Sprinkle with thyme; salt and pepper to taste.
Cook chicken on barbecue for 6 to 7 minutes per side or until no longer pink inside. Grill vegetables on both sides until golden but still a little crisp.
Layer chicken, vegetables and cheese on toasted buns, as you like.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 551 CaloriesProtein: 49 g
Carbohydrate: 27 g
Fibre: 4 g
Fat: 26 g
Sodium: 593 mg
Calcium: 173 mg
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