Dairy Farmers of Canada

Chicken Breasts with Duo of Ham and Mustard Sauce

This is the Chicken Breasts with Duo of Ham and Mustard Sauce recipe.

  • Prep: 20 min
  • Cooking: 30 min - 35 min
Yields 4 servings
DFC

Ingredients

  • 4 boneless chicken breasts
  • 4 thin slices of prosciutto
  • 4 thin slices of Black forest ham
  • 4 thin slices of Canadian Miranda cheese
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 4 garlic cloves finely chopped
  • 1/4 cup (60 mL) white wine
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tbsp (15 mL) Meaux mustard
  • 1/3 cup (80 mL) 35 % cream or 15 % or 18 % cream
  • Salt and pepper to taste
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Preheat oven to 350 °F (180 °C).

Slit chicken breasts lengthways and open out; stuff with the two hams and Miranda cheese. Close each breast and secure with toothpicks.

In a skillet, melt the butter with the oil. Sauté the stuffed breasts for 2 minutes on each side over a high heat. Transfer to a baking tray lined with non-stick aluminium foil and cook in oven for 25 minutes.

Meanwhile, in the same pan, sauté the garlic for 3 minutes. Deglaze pan with white wine and whisk in the mustards. Add cream and whisk for a little longer. Reduce for 5 minutes over low heat. Season with salt and pepper.

Remove breasts from oven, slice thinly and pour over the hot sauce.

Tips

Learn more about