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Chicken and Cheddar medallions

Dairy Farmers of Canada
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Preparation

What You Need

1 1/3 lb (600 g) chicken breast
6 oz (180 g) Canadian Cheddar
1/2 cup (125 ml) flour
3 eggs
1 1/2 cup (375 ml) breadcrumbs
1 tsp (5 ml) dried oregano or
basil
Salt
Freshly ground pepper
Canola oil

Instructions

Cut chicken into 2˝ x 2˝ (5 cm x 5 cm) by no more than ½˝ (1 cm) thick pieces.

Cut cheese into similar-sized pieces, but thinner.

Preheat oven to 450oF (230oC). Oil a cookie sheet.

Cut horizontal slit in each piece of chicken and insert a piece of Cheddar. Press edges together.

Flour chicken-Cheddar pieces thoroughly. Shake off excess flour.

In a bowl, whip eggs with a bit of water. In another bowl, mix breadcrumbs with oregano, salt and pepper.

Dip chicken-Cheddar pieces one by one into the egg mixture, then coat with seasoned breadcrumbs. Repeat dipping and breading to make sure chicken is thoroughly coated to prevent cheese from leaking out during cooking.

Place medallions on oiled cookie sheet and bake 12–15 minutes or until deep golden and chicken is thoroughly cooked, turning them over midway through cooking.

Serve with chili or BBQ sauce, ketchup or honey, accompanied by a vegetable platter.


Tips

The medallions may be made ahead of time and stored in the refrigerator until they are ready to be cooked.

Canadian Swiss, Mozzarella, Gouda, Havarti.

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Nutritional Info

Per serving

Energy: 349 Calories
Protein: 29 g
Carbohydrate: 22 g
Fat: 15 g
Fibre: 1.3 g
Sodium: 449 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 21 % / 231 mg
Selenium: 87 %
Niacin: 45 %
Vitamin B6: 38 %
Vitamin B12: 35 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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  • Anonymous

    January 17th, 2012

    I should try this for my next party.

  • Erika, an angry cooker

    December 8th, 2011

    DONT lie to me about the dimensions of the chicken.. it cant be 1 cm if there is still cheeses needed!

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