Cheesy Pasta Salad with Mini Meatballs
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 20 mins
- Yields 4 servings
Preparation
What You Need
Mini Tomato and Pork Meatballs:
Instructions
Cook pasta according to cooking instructions on package until al dente. Drain and place in salad bowl. Add remaining ingredients and Mini Tomato and Pork Meatballs. Season to taste with fresh basil, salt and pepper. Mix well.
Serve immediately. Delicious hot, warm or cold.
Mini Tomato and Pork Meatballs:
In bowl, combine all ingredients, except oil and butter. Mix well. Shape mixture into small meatballs using hands. Soak hands in water frequently, to avoid sticking. Sauté meatballs in oil and butter over medium heat until well done, turning often. Drain on paper towels. Set aside.
Nutritional Info
Per serving
Energy: 653 CaloriesProtein: 31 g
Carbohydrate: 30 g
Fat: 46 g
Calcium: 377 mg
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