- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 - 12 mins
- Yields 4 servings
These easy to prepare cheesy quesadillas will have everyone asking for more. Cut into wedges and serve them as a snack. Or place wedges on top of a crisp green salad and serve for dinner ' your family will love you! Que aproveche!
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Preheat oven to 400 °F (200 °C).
In a bowl, combine salsa, cheese and sour cream; set aside.
In a bowl, combine cheese, chicken and salsa. Divide filling evenly over one half of each tortilla. Fold unfilled half of tortilla over filled portion and press together gently.
Bake on nonstick baking sheet, turning once, for about 5-6 minutes per side or until golden. Or cook in grill pan over medium-high heat for about 2-3 minutes per side or until crisp.
Cut into wedges and serve with dipping sauce.
Buy a barbecued chicken from the grocery store and shred the meat to use in this recipe. Freeze leftover shredded chicken in airtight containers or freezer bags for later use. Thaw in the refrigerator overnight.
Use Canadian Monterey Jack cheese with jalapeño in place of Monterey Jack. Add 1/2 cup (125 mL) of chopped fresh coriander and 1 jalapeño, chopped to the cheese mixture.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons