Cheese Muffins
- Course Beverages & Snacks
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 9 muffins
Preparation
What You Need
2/3 cup (160 mL) all-purpose flour
1/2 cup (125 mL) whole-wheat flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 cup (250 mL) grated marbled Cheddar cheese
2 eggs
1/2 cup (125 mL) milk
1 tbsp (15 mL) vegetable oil
1 green onion, chopped
1/2 onion, chopped
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
1 tsp (5 mL) dry mustard
Instructions
Preheat oven to 350 °F (180 °C). Grease muffin tins.
Combine first four ingredients in a big bowl and mix well. Stir in grated cheese.
In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
Bake for 15 to 20 minutes. Serve warm.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 108 calories
Proteins: 5 g
Carbohydrates: 14 g
Fat: 4 g
Fibre: 1.2 g
Sodium: 153 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient and % DV*
Calcium: 99 mg / 9 %
Phosphorus: 15 %
Vitamin B12: 12 %
Folacin: 12 %
Riboflavin: 9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
Tips from the community
Be the first to add a tip.
Add a tip
Love Canadian cheese?
Search for a new recipe idea
