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Cheese Muffins recipe
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Cheese Muffins

Dairy Farmers of Canada
Comments
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 9 muffins

Ingredients

2/3 cup (160 mL) all-purpose flour
1/2 cup (125 mL) whole-wheat flour
2 tsp (10 mL) baking powder
1/4 tsp (1 mL) salt
1 cup (250 mL) grated marbled Cheddar cheese
2 eggs
1/2 cup (125 mL) Milk
1 tbsp (15 mL) vegetable oil
1 green onion, chopped
1/2 onion, chopped
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
1 tsp (5 mL) dry mustard

Preparation

Preheat oven to 350 °F (180 °C). Butter muffin tins.

Combine first four ingredients in a big bowl and mix well. Stir in grated cheese.

In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.

Bake for 15 to 20 minutes. Serve warm.

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Nutritional Info

Per serving
Energy: 108 Calories
Protein: 5 g
Carbohydrate: 14 g
Fat: 4 g
Fibre: 1.2 g
Sodium: 153 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 99 mg
Phosphorus: 15 %
Vitamin B12: 12 %
Folacin: 12 %
Riboflavin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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