- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 15 - 20 mins
- Yields 9 muffins
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Preheat oven to 350 °F (180 °C). Butter muffin tins.
Combine first four ingredients in a big bowl and mix well. Stir in grated cheese.
In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
Bake for 15 to 20 minutes. Serve warm.
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mobroliuJanuary 20th, 2012
This is a great recipe. Lovely and moist. I used aged cheddar and added 3/4 cup of chopped spinach. Loved it. Definitely a keeper and very adaptable.
HilaryApril 12th, 2011
These are really nice and light. I cut the oil in half and substituted apple sauce. The recipe doubles really well I'm going to freeze half of them. I don't like onions so I omitted those but I think I will try adding garlic and/or herbs to mix it up next time.
JAMESNovember 17th, 2010
tHIS RECIPE DID NOT WORK OUT FOR ME BUT I SUGGEST ADDING FINELY CHOPPED GARLIC!
JennOctober 18th, 2010
very yummy and light - I didn't have green onions so made the recipe without it. They were great as is - I might use sharp (old) cheddar next time. Oh, and I did add 1/8 tsp of cayenne just because!
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