Cheese Meatloaf
- Course Main Dishes
- Prep. Time 25 - 30 mins
- Cooking Time 55 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
In bowl, combine ground meat, taco seasonings, onion flakes, chili sauce, bread-crumbs, broccoli, carrots, Italian bread-crumbs and eggs. Season to taste with salt and pepper and set aside.
In other bowl, mix Canadian Brick cheese with Canadian Parmesan cheese. Pour half the meat mixture in buttered loaf pan. Cover with cheese mixture and top with remaining meat mixture.
Cover with foil and bake for 45 minutes. Remove from oven and let stand 10 minutes.
Remove foil and drain off fat. Brush meatloaf top with grated Canadian Cheddar cheese. Top evenly with crushed nachos. Bake for another 10 minutes. Remove from oven and let stand 10 minutes before serving.
Serve with ketchup, salsa or choice of condiments.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 445 CaloriesProtein: 29 g
Carbohydrate: 26 g
Fat: 24 g
Calcium: 29 % / 319 mg
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