Cheese and Chicken Quesadillas

Name: Cheese and Chicken Quesadillas
Yield: 4 quesadillas
Ingredients: 8 large tortillas; 1 cup (250 mL) mild Mexican salsa; 2 cups (500 mL) cooked chicken cut in pieces; 2 cups (500 mL) Canadian mild Cheddar cheese or Canadian Monterey Jack grated; Vegetable oil

This is the Cheese and Chicken Quesadillas recipe.

Prep: 15 min
Cooking: 6 min - 8 min

Yields 4 quesadillas

Ingredients

8 large tortillas
1 cup (250 mL) mild Mexican salsa
2 cups (500 mL) cooked chicken cut in pieces
2 cups (500 mL) Canadian mild Cheddar cheese or Canadian Monterey Jack grated
Vegetable oil

READY FOR REWARDS?

Preparation

Place one tortilla on large plate. Spread with salsa and arrange chicken pieces evenly over salsa. Sprinkle with Canadian mild Cheddar or Canadian Monterey Jack cheese. Cover with another tortilla. Repeat three times.

Warm some vegetable oil in large skillet. When hot, slide quesadilla into skillet. Cook over medium heat for 3 to 4 minutes on both sides. Quesadilla can also be cooked on buttered barbecue grill.

Place cooked quesadillas on plate and cut into 4 wedges. Top with sour cream and guacamole. Serve quesadillas cold or hot. Quesadillas can be heated in oven.