Cheese and Chicken Quesadillas
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 6 - 8 mins
- Yields 4 quesadillas
Preparation
What You Need
Instructions
Place one tortilla on large plate. Spread with salsa and arrange chicken pieces evenly over salsa. Sprinkle with Canadian mild Cheddar or Canadian Monterey Jack cheese. Cover with another tortilla. Repeat three times.
Warm some vegetable oil in large skillet. When hot, slide quesadilla into skillet. Cook over medium heat for 3 to 4 minutes on both sides. Quesadilla can also be cooked on buttered barbecue grill.
Place cooked quesadillas on plate and cut into 4 wedges. Top with sour cream and guacamole. Serve quesadillas cold or hot. Quesadillas can be heated in oven.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 752 CaloriesProtein: 70 g
Carbohydrate: 51 g
Fat: 29 g
Calcium: 46 % / 503 mg
Fibre: 3.9 g
Sodium: 878 mg
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Emily
April 28th, 2011
Hi,
I love love love this recipe!! It's soo good!
i just think that maybe you could make a recipe like this (quesadillas) but with more variety in it - like maybe vegetables etc...
Thank youu so much!! ;)
Emily -
Bridgit
April 28th, 2011
I love the recipe!
I just think that it would be great to have this recipe with less calories for people who would like to go on a diet... because 752 calories is alot for 1 serving.
Thanks.
