Cheddary Skillet Potatoes and Peppers
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 22 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Cook potato cubes in boiling water for 5 minutes. Drain well.
Melt butter in large non-stick frying pan. Add potatoes and onion to pan and cook over medium-high heat, stirring frequently until potatoes start to turn golden (about 5 minutes). Add peppers to pan and continue cooking and stirring until peppers are almost tender (about 5 minutes). Increase heat to high and cook, stirring constantly until potatoes are well browned. Add salt and pepper to taste.
Fold in 1 cup (250 mL) of Canadian Cheddar cheese into the potato mixture and spoon into serving bowl.
Top with remaining Canadian Cheddar cheese, cover and let stand 2 minutes or until cheese is melted. Serve immediately.
Tips
Do-ahead tip: Slice all the vegetables and pre-cook the potatoes up to 8 hours before using.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 302 CaloriesProtein: 11 g
Carbohydrate: 29 g
Fat: 17 g
Calcium: 20 % / 225 mg
Vitamin A: 291 mg
Sodium: 248 mg
Fibre: 3.1 g
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