Cheddar Vegetable Chowder
A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
In large pot, melt butter over medium-high heat, cook onion, for about 3 to 5 min or until tender. Add chicken broth and bring to boil over high heat. Add vegetables, bring to boil. Reduce heat to medium and cook 10 minutes or until vegetables are tender crisp.
Whisk flour into milk and gradually stir into pot, with paprika and mustard. Cook stirring often, for about 5 min or until slightly thickened
Remove from heat. Add Canadian Cheddar cheese and stir until melted. Add salt and pepper to taste. Sprinkle additional shredded Canadian Cheddar cheese over each serving.
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wendy jack
September 21st, 2010
I sometimes throw in some pasta shells to make it an even heartier meal.
