Cheddar Scallop Cakes
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Cooking Time 4 - 6 mins
- Yields 4 servings
Preparation
What You Need
Fresh herb salad:
Instructions
In a bowl, combine scallops, green onions and cheese. Sprinkle with flour and add 1 beaten egg. Salt and pepper to taste and refrigerate for several minutes.
Fresh Herb Salad:
Finely chop parsley, arugula, celery leaves and chives; place in a bowl.
Shape scallop mixture into 8 cakes. Coat each cake with flour, dip quickly into second beaten egg and then in breadcrumbs. In a large skillet, heat oil and melt butter over medium heat. Cook cakes for about 2,3 minutes per side until golden.
Sprinkle Fresh Herb Salad with oil and lemon juice, salt and pepper to taste, toss and serve immediately.
Tips
Note: Cheddar Scallop Cakes can be prepared ahead and refrigerated until cooking time, or cooked and reheated in oven.
For a change of taste, use Canadian Swiss, Gouda, Havarti.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 526 CaloriesProtein: 25 g
Carbohydrate: 35 g
Fibre: 1.8 g
Fat: 32 g
Sodium: 504 mg
Calcium: 21 % / 236 mg
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Carol Hall
November 9th, 2009
If scallops weren't available, you might try crab meat. Delicious!
