Dairy Farmers of Canada

Cheddar Potato Snacks

This is the Cheddar Potato Snacks recipe.

  • Prep: 20 min
  • Cooking: 15 min
Yields 30 snacks
cheddar potato snacks

Ingredients

  • 2 medium baking potatoes
  • Melted butter
  • Salt
  • pepper
  • 1 1/4 cups (310 mL) finely shredded Canadian Cheddar cheese
  • 6 slices side bacon cooked, chopped
  • 3 tbsp (45 mL) finely chopped green onions
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Preparation

Preheat oven to 375 °F (190 °C).

Cut thin slice from ends of each potato; discard. Cut potatoes into 1/4 inch (5 mm) thick slices. Dry slices and place in single layer on lightly greased shallow baking sheet. Brush with melted butter; sprinkle with salt and pepper.

Bake 10 minutes or until potatoes are tender. Combine Canadian Cheddar cheese, bacon and onions. Spoon onto potato slices.

Bake 5 minutes longer or until cheese is melted.

Tips

Variations:

Swiss Cheeseand Ham Potato Snacks:

Use finely shredded Canadian Swiss cheese instead of Canadian Cheddar cheese. Substitute 1/2 cup (125 mL) finely chopped cooked ham for bacon.

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