Cheddar Muffins with Apple Butter
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 18 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C).
In large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in Canadian Cheddar cheese.
In small bowl, lightly beat eggs; stir in yogurt and butter. Add to dry ingredients, all at once, stirring just until moistened. Divide batter evenly among 12 large greased muffin cups.
Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire rack. Remove from cups and let cool completely. Serve with Apple Butter.
Apple Butter:
Cream together 1/2 cup (125 mL) softened butter, 1/3 cup (75 mL) apple jelly and 1/4 tsp (1 mL) ground cinnamon.
Makes about 1 cup (250 mL).
Tips
You can freeze muffins for up to two months: Allow them to cool completely then wrap in foil or place in airtight container or plastic bags before freezing. To reheat, cover lightly with foil and place in 350 °F (180 °C) oven 10 to 15 minutes.
* Or you can use shredded Canadian Swiss or Gouda cheese.
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