Cheddar Corn Fritters
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 12 fritters
Preparation
What You Need
Instructions
In small saucepan, cook corn in small amount of boiling salted water 3 minutes or until tender-crisp; drain. In large bowl, combine corn, egg yolk, flour, salt and pepper. Add Sharp Canadian Cheddar cheese and toss to combine. In mixer bowl, beat egg white until stiff; fold in corn mixture.
In large frypan, heat a small amount of butter over medium heat. Drop large spoonfuls of corn mixture into frypan. Cook until golden brown on both sides, adding more butter to pan as needed. Serve immediately.
Tips
* Or you can use shredded Canadian Mozzarella, Colby or Gouda cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 61 CaloriesProtein: 3 g
Carbohydrate: 3 g
Fibre: 0.3 g
Fat: 4 g
Sodium: 104 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
71
mg
Phosphorus:
6 %
Folacin:
4 %
Riboflavin:
4 %
Vitamin A:
4 %
Zinc:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
cathy
March 1st, 2010
This is a great recipe
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