Cheddar Bacon and Tomato Bread

Name: Cheddar Bacon and Tomato Bread
Yield: 1 loaf of bread
Ingredients: 1 (1 lb/500 g) loaf French bread; 1/4 cup (60 mL) butter softened; 1 garlic clove finely chopped; 4 medium tomatoes thinly sliced; 2 cups (500 mL) shredded Canadian Cheddar*; 6 slices crisp cooked bacon crumbled; Chopped fresh parsley

Dinner
Lunch
Snacks
Side Dishes

This is the Cheddar Bacon and Tomato Bread recipe.

Prep: 15 min
Cooking: 10 min

Yields 1 loaf of bread

Ingredients

1 (1 lb/500 g) loaf French bread
1/4 cup (60 mL) butter softened
1 garlic clove finely chopped
4 medium tomatoes thinly sliced
2 cups (500 mL) shredded Canadian Cheddar*
6 slices crisp cooked bacon crumbled
Chopped fresh parsley

READY FOR REWARDS?

Preparation

Slice bread horizontally in half. Combine butter and garlic and spread over cut surfaces of bread. Layer each bread half with tomato slices and Canadian Cheddar. Sprinkle with bacon and parsley.

Place bread on baking sheet lined with wire racks. Place sheet on preheated grill and cook, with lid closed, over low heat until bread is crisp and cheese is melted, about 8 to 10 minutes. Slice to serve.