Dairy Farmers of Canada

Cheddar Apple Muffins

This is the Cheddar Apple Muffins recipe.

  • Prep: 10 min
  • Cooking: 25 min - 30 min
Yields 12 muffins
cheddar apple muffins

Ingredients

  • 3 cups (750 mL) all-purpose flour
  • 2/3 cup (150 mL) sugar
  • 4 tsp (20 mL) baking powder
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) ground cinnamon
  • 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
  • 2 eggs
  • 1 cup (250 mL) apple juice
  • 1/2 cup (125 mL) butter melted
  • 2 cups (500 mL) finely-chopped pared apple
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Preparation

Combine flour, sugar, baking powder, salt and cinnamon in large bowl. Add and mix in cheese.

Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.

Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.

Swiss Blueberry Muffins:

Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.

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