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Cheddar Apple Muffins
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 25 - 30 mins
- Yields 12 muffins
Preparation
What You Need
3 cups
(750 ml)
all-purpose flour
2/3 cup
(150 ml)
sugar
4 tsp
(20 ml)
baking powder
1 tsp
(5 ml)
salt
1 tsp
(5 ml)
ground cinnamon
1 1/2 cups
(375 ml)
shredded
Canadian Cheddar cheese
2
eggs
1 cup
(250 ml)
apple juice
1/2 cup
(125 ml)
butter, melted
2 cups
(500 ml)
finely-chopped pared apple
Instructions
Combine flour, sugar, baking powder, salt and cinnamon in large bowl. Add and mix in cheese.
Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.
Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.
Swiss Blueberry Muffins:
Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.
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