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Chaliberg Cheese Sandwich
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 - 15 mins
- Yields 4 sandwiches
Preparation
What You Need
4
pieces of
French baguette or ficelle bread
8
very thin slices of
Canadian Chaliberg cheese
4
Toulouse sausages
Instructions
Cook sausages on grill or in frying pan. Let sausages cool.
Using the handle of a wooden spoon, make holes lengthwise through the bread (the holes must be wider than sausage diameter).
Wrap cheese around each sausage and carefully insert into the bread.
Serve hot (heat for a few minutes on grill or in oven) or cold.
Tips
Serve with:
Chouffe beer
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