Carrot Raisin Breakfast Muffins
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 20 - 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Combine flour with bran, baking powder, brown sugar and cinnamon.
Beat egg with milk, molasses and melted butter. Stir milk mixture into flour mixture just until combined. Add carrots and raisins. Spoon batter into 12 buttered or paper-lined muffin cups.
Bake in a preheated 400 °F (200 °C) oven for 20 to 25 min.
Tips
The carrots and raisins keep these muffins moist and delicious. An ice cream scoop works particularly well for putting batter into muffin cups.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 190 CaloriesProtein: 4 g
Carbohydrate: 35 g
Fat: 5 g
Fibre: 3.3 g
Sodium: 131 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
93
mg
Vitamin A:
30 %
Selenium:
21 %
Magnesium:
20 %
Thiamin:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1993 Milk Calendar
See all 1993 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
