Caramelized Apples with Blue Cheese
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 servings
Preparation
What You Need
Maple Syrup Sauce:
Caramelized Apples with Blue Cheese:
Instructions
Maple Syrup Sauce :
In a saucepan, combine maple syrup, cream and cinnamon stick. Bring to a boil over medium-high heat and cook for 20 minutes over medium heat, or until reduced by half. Remove cinnamon stick and let sauce cool.
Preheat broiler.
Caramelized apples:
In a bowl, combine brown sugar, lemon zest, cheese, dates and hazelnuts.
In a skillet, melt butter and cook apples over low heat for 4 to 5 minutes, or until golden. Transfer apples to an ovenproof dish. Cover with cheese mixture and broil for 3 to 4 minutes, or until golden. Serve with maple syrup sauce.
Serve with Maple Syrup Sauce.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 481 CaloriesProtein: 6 g
Carbohydrate: 80 g
Fat: 18 g
Sodium: 356 mg
Fibre: 4 g
Calcium: 158 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
