Canapés Of Blue & Pâté
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Yields 12 servings
Preparation
What You Need
Instructions
Spread pâté onto each slice of bread.
Top with the Blue cheese and grapes. Sprinkle with chopped parsley if desired.
Serve immediately or refrigerate until serving time.
Tips
Pâté may be substituted with terrine or potted meat.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 100 CaloriesProtein: 4 g
Carbohydrate: 7 g
Fat: 6 g
Fibre: 1 g
Sodium: 214 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
59
mg
Vitamin B12:
40 %
Selenium:
18 %
Vitamin A:
9 %
Folate:
8 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
LEE
November 9th, 2010
Instead of grapes you could add cranberry chutney over the pate for more flavour.
It would be great with the blue cheese!
