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Canadian Crème Brûlée
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 50 mins
- Yields 6 to 8 servings
Preparation
What You Need
3 cups
(750 ml)
cream 18 %
or
35 %
6
egg yolks
4 tbsp
(60 ml)
sugar
1 tsp
(5 ml)
vanilla extract , (or 1 vanilla bean)
1/3 cup
(75 ml)
maple sugar, finely grated
Instructions
Preheat oven to 325 °F (170 °C).
Warm cream in double boiler and add vanilla extract or bean. Beat egg yolks with sugar, then gradually beat in warm cream.
Pour mixture into small ramekins or a 2-quart ovenproof dish and place in a pan of hot water.
Bake uncovered in oven for 45 to 50 minutes. Sprinkle with maple sugar and place under grill 1 to 2 minutes or until sugar has caramelised.
Serve warm or cold.
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