Café Au Lait Pie
If you like the taste of coffee, you'll adore this real cream dessert. For a distinctive European flavour try finely crushed biscotti (use your food processor), instead of graham wafer crumbs.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Refrigeration Time 1 hr
- Yields 8 servings
Preparation
What You Need
Crust:
Filling:
Topping:
Instructions
For Crust:
Stir together cookies and butter. Press onto bottom and sides of a 9-inch (23 cm) pie plate. Bake in preheated 350 °F (180 °C) oven 8 min. Cool completely.
For Filling:
In heavy saucepan, mix sugar, cornstarch and coffee granules well. Over medium heat, slowly whisk in cream. Bring to a boil, stirring continuously.
Reduce heat; simmer 1 min stirring continuously. Stir in butter a tablespoon at a time. Pour filling into pie shell. Refrigerate until cold.
For Topping:
Whip cream with sugar until soft peaks form.
Swirl whipped cream over coffee filling. Chill 1 hour before serving. Dust with cocoa and decorate with coffee beans.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 544 CaloriesProtein: 3 g
Carbohydrate: 38 g
Fat: 43 g
Fibre:
Sodium: 204 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
68
mg
Vitamin A:
44 %
Vitamin D:
16 %
Riboflavin:
13 %
Vitamin E:
10 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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