Cafe au Lait Cheesecake

Course Desserts & Sweets
Prep. Time 15 mins
Cooking Time 50 - 55 mins
Refrigeration Time 1 hr
Yields 10 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

2 cups (500 ml) vanilla wafer crumbs

3 tbsp (45 ml) butter, melted

8 oz (250 g) 2 pkgs Canadian Cream cheese, softened

1 1/4 cups (300 ml) sugar

1 oz (30 g) semi-sweet chocolate, melted

2 tbsp (30 ml) flour

2 tsp (10 ml) vanilla extract

4 eggs

1 tbsp (15 ml) instant coffee granules

1 1/4 cups (310 ml) milk

1/3 cup (80 ml) coffee-flavoured liqueur or

2 tbsp (30 ml) sugar dissolved in 1/3 cup (80 mL) strong cold coffee

Whipped cream , (optional)

Chocolate sauce, (optional)

Instructions

Combine wafer crumbs and butter. Press over bottom and 2 inches (5 cm) up the side of 9-inch (23 cm) springform pan; set aside.

In large mixer bowl beat cream cheese until smooth. Gradually beat in sugar, melted chocolate, flour and vanilla. Add eggs, one at a time, beating well after each addition.

Dissolve coffee granules in milk; stir milk mixture and liqueur into cream cheese mixture. Pour into prepared crust; set on jelly roll pan.

Bake in preheated 375 °F (190 °C) oven 50 to 55 min or until set. Cool; chill. To serve, top with whipped cream and chocolate sauce, if desired.

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Nutritional Info

Per serving

Energy: 449 Calories
Protein: 8 g
Carbohydrate: 44 g
Fat: 27 g
Fibre: 0.5 g
Sodium: 260 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 9 % / 96 mg
Vitamin A: 27 %
Vitamin B12: 25 %
Selenium: 21 %
Riboflavin: 19 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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